Salmon Croquette Recipe - Also Called Salmon Patties ... and we ate it over rice. With the salmon , she formed patties , fried them and we called them salmon croquettes. Here is the recipe I use for that: Ingredients: 1 12 oz can pink salmon 2 Whole eggs 1/4 cup ...
Recipe ! Grandma's Salmon Patties ... and form into 4 patties . Fry over medium high heat in 1/4 to 1/2 cup vegetable oil. Brown on both sides. Drain on paper towels. *Use red or pink salmon * Recipe doubles easily Appetizers ...
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Dining Guide
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This recipe will certainly please your family and friends.
LEMON-DILL SALMON PATTIES
1 15 1/2-ounce can salmon, drained
and flaked
1 egg, beaten
1/2 cup thinly sliced green
onions
2 teaspoons grated lemon rind
1 tablespoon fresh lemon juice
1 1/2 teaspoons fresh dill
1/3 cup corn muffin mix
Dash hot pepper sauce
Vegetable oil
Mix all ingredients except vegetable oil until well combined. Shape
salmon mixture into 6 patties. Heat 1 1/2 to 2 inches of oil in heavy
skillet until hot. Fry patties, turning once until golden brown, about
8 minutes; place on paper towel to drain. Serve with tartar sauce.
Yields 6 servings
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